Antigua Guatemala coffee—vibrant, velvety, and bursting with citrus, berry, and chocolate notes, grown in volcanic soil at high altitudes. One sip of this exquisite Arabica will transport you to the heart of Guatemala’s coffee legacy!

Experience the bold allure of Huehuetenango coffee, grown in Guatemala’s rugged highlands at soaring elevations up to 6,500 feet. Its rocky, mineral-rich soils and crisp microclimate produce Arabica beans brimming with bright acidity, juicy fruit notes, and hints of sweet cocoa. Each sip is a vibrant adventure—dive into Huehuetenango’s unforgettable flavor!