Knowing exactly where your coffee comes from, like our premium whole bean coffee from Huehuetenango and Antigua Guatemala, ensures you’re savoring a product of exceptional quality, grown with care in ideal conditions.

By purchasing this coffee, you’re directly supporting local farming communities, empowering them to thrive while preserving sustainable practices in one of the world’s most renowned coffee regions.

Nestled in the heart of Guatemala’s volcanic highlands, the Antigua coffee region is a treasure trove of flavor, where history, terroir, and tradition converge to produce some of the world’s most exquisite coffee. Cradled by the majestic Agua, Acatenango, and Fuego volcanoes, this region’s fertile, mineral-rich volcanic soil and cool, misty microclimate create the perfect stage for growing Arabica beans of unparalleled complexity. At elevations of 4,600 to 5,600 feet, the beans develop slowly, soaking up the sun’s warmth by day and basking in crisp mountain air by night, resulting in a cup that’s vibrant yet refined.

Antigua’s coffee is a sensory journey—think velvety smooth sips with bright notes of citrus and berry, layered with whispers of dark chocolate, caramel, and delicate florals. Its balanced acidity and medium body dance on the palate, leaving a lingering, clean finish that beckons another sip. Grown on historic fincas, where generations of farmers hand-pick each cherry with care, this coffee carries the soul of a region steeped in colonial charm and Mayan heritage.

Imagine savoring a steaming mug as you picture Antigua’s cobblestone streets and misty volcanic slopes—each sip is an invitation to experience Guatemala’s liquid gold. Whether you’re a coffee aficionado or a curious newcomer, Antigua’s beans promise a taste so captivating, you’ll find yourself dreaming of the next brew before the cup is even empty.